#OnMyPlate – Breaking Bread: Dutch Oven Rye Bread

It has become a Sunday tradition in our house. My black apron, the sound of bowls clanking as I set up my mise en place, the mess of flour on the counters, the smell of yeast fermentation and eventually that unmistakable aroma of fresh bread baking in the oven. For me, bread making is both a necessity... Continue Reading →

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